We almost let the summer pass without breaking out the ice cream maker.
Last night Ellie and I hosted a bookclub gathering at the pool.
I immediately thought of my friend Lindsay's lemon-lime ice cream!
prep. time:
15 minutes!!!!!!
15 minutes!!!!!!
servings:
24
24
ingredients:
5 1/2 c. sugar
3/4 c. lemon juice
1/2 c. lime juice
2 c. heavy cream
2 t. lemon extract
3 qt. of milk
1 pinch lemon zest
(i do a bit more and lime zest too)
(i do a bit more and lime zest too)
preparation:
mix ingredients together and freeze in an ice cream maker!
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